About UsAre you interested in the future of food production?At Better Dairy our vision is of a world where everyone can eat food that is tasty, healthy and sustainable.We exist to develop and deploy cutting edge technology to create sustainable, animal-free food products. We are passionate about great tasting food and also care deeply about animals and the planet.At Better Dairy you will join a dynamic and diverse team that is committed to launching animal free cheese in the market providing exciting options for consumers. DescriptionWe are looking for a talented food scientist who will work in the new product development pipeline of Better Dairy. The role will focus on the development and maturation of cheese prototypes. The successful candidate will develop novel processes in cheese making using different ingredients without compromising on taste or quality. You will use your knowledge in food science and apply it to a novel approach to cheese making. This role is based in our Hackney Wick office and labs full-time. The successful candidate will be able to demonstrate strong technical ability alongside communication and interpersonal skills.The successful candidate will be comfortable pitching in at every level and enjoys a high accountability/high autonomy environment. Responsibilities

• Conduct ingredient application tests under supervision including but not limited to testing new raw materials, packaging and different process conditions
• Execute shelf life, stability and other product tests using qualitative and quantitative methods
• Assist with test objectives for product development, research, and sensory experiments of current and future prototypes
• Explore the molecular dynamics of milk proteins and vegetable fats during cheese-making to develop animal-free cheeses
• Support functional evaluations and recipe development, by cooking and tasting prototypes, and creating and maintaining technical documents about them
• Continuously develop flavour/aroma descriptive abilities and lexicon to support flavour application work and participate in team sessions/trainings
• Perform other assigned responsibilities and scientific techniques as needed
• Provide general laboratory support, source and purchase ingredient supplies

Desirable Experience

• BS, MS (preferred) in Food or Dairy Science
• Minimum 1 year of experience in developing formulae in dairy-based applications
• Knowledge of ingredients functionality (vegetable lipids is a plus).
• Experience within an industrial environment

Working at Better DairyOur core values are to be bold, kind and resilient.Better Dairy is located in a brand new lab and office space in Hackney Wick. Our environment is genuinely diverse and collaborative.We offer a competitive salary and benefits package commensurate with qualifications and experience. As with most UK employers we offer a pension scheme and provide access to the cycle to work scheme.Our other benefits includes:

• 25 days of holiday, plus bank holidays
• Access to Spill Mental Health app
• Weekly team breakfast and monthly team lunch
• Ongoing learning and development opportunities
• On site Gym

If you are excited to shape the future of food production in a dynamic company and believe you have the skills required, then please apply and we look forward to meeting you.